{"product_id":"pecorino-nero-di-sicilia","title":"Black Pecorino from Sicily","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003e\u003cspan data-subtree=\"aimfl\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 0);'\u003eThe \u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003ePecorino Nero di Sicilia\u003c\/span\u003e \u003c\/span\u003eis an outstanding sheep's milk cheese, known for its distinctive dark rind\u003c!--TgQPHd|[]--\u003e and bold flavor.\u003cspan style=\"color: rgb(0, 0, 0); background-color: rgb(255, 255, 255);\"\u003e \u003cbr\u003eIts uniqueness lies not only in the paste, but in the treatment of the exterior: the rind is \"cappata\" (massaged by hand) with a mixture of \u003cspan class=\"Yjhzub\"\u003eextra virgin olive oil and ground black pepper\u003c\/span\u003e, which gives it its typical grey-black or purple color and natural protection during maturation.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eIt is made with \u003cspan class=\"Yjhzub\"\u003e100% sheep's milk\u003c\/span\u003e (often raw) from local farms. It is extremely versatile in the kitchen.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"A' Putìa Sicily","offers":[{"title":"400\/500 g","offer_id":57676265292111,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":57676265324879,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/3127\/3039\/files\/NerodiSicilia.png?v=1778762604","url":"https:\/\/shopaputiasicily.com\/en\/products\/pecorino-nero-di-sicilia","provider":"A' Putìa Sicily","version":"1.0","type":"link"}