Nebrodi Provola Cheese

Provola dei Nebrodi DOP is a stretched-curd cheese typical of northern Sicily that is traditionally produced by hand in the Nebrodi Mountains.
It is the only Sicilian provola that is traditionally aged, a process that gives it a unique texture that becomes increasingly flaky on the palate as it matures. 
It is made exclusively from raw whole cow's milk from cows that graze for most of the year. Lamb or goat rennet is used.

Excellent as a table cheese served with homemade bread, the fresh or semi-aged version is ideal when seared on a griddle